Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
Author: MARCIAMOLINA
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed...
Author: MARBALET
Bread machine recipe. White bread with some wholesome ingredients.
Author: Diane Johnson
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Author: Bowen
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
Author: DONNAE3
I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Author: violet
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Author: Sandy
This bread stays fresh longer than any 'standard' white bread we have tried.
Author: Ron Evers
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...
Author: Chef John
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Author: Jen
This bread is pure cheese; rich and aromatic. A tender and savory delight.
Author: Heather
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down...
Author: SLAIMBEER
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed...
Author: healthyfoodie
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but...
Author: Stacey
Whole wheat bread with no added sugar, low salt and low fat too!
Author: GEORGIANA HOFFMAN
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed...
Author: ALLEGRO
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each...
Author: phalanx0
This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The...
Author: jbertsch
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition...
Author: manella
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone...
Author: BOBBIELLEN1
These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer. They're a great party snack if they...
Author: gerhardp
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Author: Liza
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount...
Author: Beth
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Author: rachel :D
This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
Author: blazing belilah
I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard...
Author: Chef John
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this...
Author: ARVILLALAR
These are delicious. They take a little time to make but they are worth the effort.
Author: Charlotte
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer...
Author: ninima
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you...
Author: LJSS
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Author: Kelly
Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them...
Author: Holly
This braided bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with...
Author: Jones
This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.
Author: sueb
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve...
Author: Dale Tadlock
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg...
Author: Ani
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze...
Author: Brigid Hegarty
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Author: J. Pacheco
A tall, sweet bread with sugar glaze on top is a traditional Easter treat in Russia.
Author: tatjanasok